Pharo edible oils are pressed from seeds sourced from the highlands of Ethiopia. Our initial portfolio of hot and cold-pressed edible oils consists of three crude oils (Sesame Seed, Black Cumin Seed, and Niger Seed). Pharo edible oil seeds are obtained from farmer cooperatives, out-grower schemes, and the Pharo-owned farm. The production takes place in a state-of-the-art facility located 70 km from Addis Ababa, Ethiopia.
The plant is designed to press 50MT/day (seed input) with the capacity to upgrade to 100MT/day. The facility will cater for on-site storage of raw seeds and finished goods, with the potential for future expansion. Pharo Integrated Agricultural and Manufacturing Plc. will acquire the relevant certifications including FSSC 22.000/GMP+.
Our edible oils meet international standards for food and other industrial uses such as pharmaceuticals and cosmetics.
Pharo edible oils product offering includes ensuring good manufacturing, adherence to proper hygienic practices, competitive pricing, and timely delivery.